How to Make Pork Bun or Dumpling Filling

An essential for those who want to make dumplings or pork buns from scratch!

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How to Make Pork Bun or Dumpling Filling Recipe
13 Steps
Ingredients
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1

Here I only made some filling for a small batch, if you are making dumplings for many people, use the same ingredients but in larger quantities

2
Mince ginger

Mince ginger

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3
You will need a small piece of winter melon and soft tofu

You will need a small piece of winter melon and soft tofu

4
Dice the tofu and the winter melon. Soak the winter melon in water

Dice the tofu and the winter melon. Soak the winter melon in water

5
Ground pork

Ground pork

6
Add salt

Add salt

7
A tiny bit of soy sauce

A tiny bit of soy sauce

8
Add minced ginger not too much or you'll get a mouthful of ginger!

Add minced ginger not too much or you'll get a mouthful of ginger!

9
Mix

Mix

10
Add the winter melon

Add the winter melon

11
And some corn starch

And some corn starch

12
Lastly add the tofu bits and mix. This filling is so so juicy and the winter melon and the tofu keep the meat tender and gushing full of flavor

Lastly add the tofu bits and mix. This filling is so so juicy and the winter melon and the tofu keep the meat tender and gushing full of flavor

13

Now you just need to let some dough rise (for pork buns) or just use rice paper dumpling wrapper

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