How to Make Poori-Fried Whole Wheat Bread (Breakfast)

Poori or puri is a favorite among South Indians.Serve it as a breakfast or snack with sugar or curry of your choice.This recipe makes 8 medium size pooris.

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How to Make Poori-Fried Whole Wheat Bread (Breakfast) Recipe
12 Steps
Ingredients
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1
Measure 1 cup whole wheat flour or atta flour and place in a mixing bowl

Measure 1 cup whole wheat flour or atta flour and place in a mixing bowl

2
Add semolina,salt,sugar & Greek Yoghurt. Mix them well.Now add some water, little at a time and continue to mix. If the dough is too tight it will not roll well;if its too soft it will absorb more oil

Add semolina,salt,sugar & Greek Yoghurt. Mix them well.Now add some water, little at a time and continue to mix. If the dough is too tight it will not roll well;if its too soft it will absorb more oil

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3
The dough must be just right. It should form one ball like so

The dough must be just right. It should form one ball like so

4
Divide the dough to 8 equal portions

Divide the dough to 8 equal portions

5
Roll it to about 8-10cm In Diameter. Alternatively use a poori press as shown in this photo. Make sure there are no holes in the poori

Roll it to about 8-10cm In Diameter. Alternatively use a poori press as shown in this photo. Make sure there are no holes in the poori

6
Make sure your oil is hot. This will make the poori puff up which is exactly what a poori is all about.

Make sure your oil is hot. This will make the poori puff up which is exactly what a poori is all about.

7
Gently add the poori into the hot oil. Fry both sides. Try not to place the fried pooris one on top of the other.

Gently add the poori into the hot oil. Fry both sides. Try not to place the fried pooris one on top of the other.

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9
This is how it should look

This is how it should look

10
When it floats on top of the oil - it has cooked

When it floats on top of the oil - it has cooked

11
Drain well with a slotted spoon or ladle

Drain well with a slotted spoon or ladle

12
Enjoy this with your favorite curry or potato stew. For a snack and for kids serve this with sugar.

Enjoy this with your favorite curry or potato stew. For a snack and for kids serve this with sugar.

Ingredients

1 Cup Whole wheat flour (atta) 
¼ Teaspoons Salt 
¼ Teaspoons Semolina flour 
2 Pinches Sugar 
2 Tablespoons Greek yoghurt 
Oil for frying 
Water to knead the dough 
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