How to Make Pomegranate Jello Cheese Cake

by Sara OmAbdulRahman


  • First
  • 100 Grams Butter
  • 250 Grams Digestive biscuit
  • Second
  • 3 Tablespoons Condensed milk
  • 75 Grams Whip cream powder
  • 350 Grams Fresh cream
  • 150 Grams Cream cheese
  • Third
  • 170 Grams Strawberries jello(3 cups )
  • Finally
  • 1 Pomegranate
  • Instructions

    Step 1

    First : Crash the biscuit to small peaces

    Step 2

    Add the biscuit and the butter to the mixer an mix well

    Step 3

    In a glass pan ( Pyrex ) put the mixture like a picture and put it in the freezer 15 min .

    Step 4

    Second : Add all the second ingredient in the mixer and mix them together

    Step 5

    To becomes creamy like the picture .

    Step 6

    Add the cream mix over the biscuit and put them in the freezer again .

    Step 7

    Make a jello as per the description come on its box ( With decreasing the amount of half a cup of water on the written description to becomes thick )

    Step 8

    After one hour or when the cream comes frosty take it out from the freezer .

    Step 9

    Pure the jello over the frosty cream .( If you like the pomegranate inside the jello put it in this step ) .

    Step 10

    Return the pan inside the fridge

    Step 11

    I used pomegranate on the top , you can use any fruit you like ( Blueberry, Grape, Strawberry,........)

    Step 12

    Put the fruit over the jello

    Step 13

    Step 14

    Put them in the fridge to comes the jello cohesive .

    Step 15

    You can keep it in a fridge to one week .

    Step 16

    Step 17