Here are your ingredients . Needless to say that you can use organic ones. You can also make your own tahine by processing organic sesme seeds adding simply water.
In a bowl you put tahine ,lemon juice, water and salt and...
Whisk them like that.
Peel garlic and take out the inside. Supposedly it is the part responsible for bloating.
Mix and refregerate. Garlic to discard before adding the aubergines. For those who cannot digest garlic. But the hint of flavour will make all the difference for the final taste
Put on your oven medium convection broil. Or just broil if you don't have convection oven
Put aubergines on a tray lined with foil and slit them... Otherwise they might explode in the oven and cook them for 40ins. Turn them at mid time ... That is after 20 mins
This is how they would look like when out of the oven after 40 mins.
Put them in a covered pot or in a paper bag tightly closed untill cold.
Peel the grenade as shown. Quick and easy. Pomegranates are considered to have an antioxidant superior to any other fruit or to green tee. Also it is rich in vitamin k, potassium , folic acid , B6 ..
30 mins after, aubergines are cold. Slit them with a knife and spoon out the inside Put in a strainer with a bit of salt. May b you can add some lemon Juice to stop them from getting darker.
Cut aubergines vaguely into cubes
take out the four peices of garlic. BUT If you wish to make the recipie wit the garlic, you just crush 1 or 2 peices over the tahine sauce
Mix aubergines and the tahine sauce
Add yogurt then the half of the pomegranate
Put in the serving dish and garnish with the rest of the pomegranate. Voila