How to Make Poka-Dots Cheesecake Brownines :) ;)!!

This poka-Dot cheesecake brownie recipe is so easy yet so good. I highly encourage you to try out this recipe, even if baking isn't your thing!

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How to Make Poka-Dots Cheesecake Brownines :) ;)!! Recipe
9 Steps
Ingredients
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1
These are how the ingredients may look. You don't have to get the same brownie mix or use the same food coloring colors for the poka-Dots.

These are how the ingredients may look. You don't have to get the same brownie mix or use the same food coloring colors for the poka-Dots.

2
In a bowl mix cream cheese, eggs, sugar, flour and vanilla.  Mix with a hand mixer until it is completely smooth and creamy.

In a bowl mix cream cheese, eggs, sugar, flour and vanilla. Mix with a hand mixer until it is completely smooth and creamy.

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3
Remove 1/2-3/4 cup of the batter and put it into a separate bowl and Add food color and mix completely. If you choose to use 2 or more colors, use 1/4-1/3 cup for each color. Cut the tip off a bag.

Remove 1/2-3/4 cup of the batter and put it into a separate bowl and Add food color and mix completely. If you choose to use 2 or more colors, use 1/4-1/3 cup for each color. Cut the tip off a bag.

4
Spread the cream cheese batter over the cooled off brownies. Looks Yummy doesn't! :) ;) :) ;)

Spread the cream cheese batter over the cooled off brownies. Looks Yummy doesn't! :) ;) :) ;)

5
Take your colored batter that you put in a pastry bag and cut the tip off and make "poka bots" all over the top!  It is fun just TELLING you about it!  ¯\_(ツ)_/¯

Take your colored batter that you put in a pastry bag and cut the tip off and make "poka bots" all over the top! It is fun just TELLING you about it! ¯\_(ツ)_/¯

6
Bake at 325 degree's for 30-40 minutes.  Don't bake it until it is browned, just until the middle isn't wiggly and jiggly anymore!   The "dots" will not spread, they will stay in tact and not run.

Bake at 325 degree's for 30-40 minutes. Don't bake it until it is browned, just until the middle isn't wiggly and jiggly anymore! The "dots" will not spread, they will stay in tact and not run.

7
Putting it into a glass pan is better but if you don't have one place a roll of aluminum foil in the entire pan

Putting it into a glass pan is better but if you don't have one place a roll of aluminum foil in the entire pan

8
This is the finished product if you add more dots like in Step 7. Let cool completely before you cut them.  It makes a huge difference in my opinion.  If you have time, cover and refrigerate.

This is the finished product if you add more dots like in Step 7. Let cool completely before you cut them. It makes a huge difference in my opinion. If you have time, cover and refrigerate.

9
This is how it will look if you add only one color of poka-dots in the recipe and to follow up from step 6.

This is how it will look if you add only one color of poka-dots in the recipe and to follow up from step 6.

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