How to Make Poison Halloween Apples

by Alejandra Duarte

These poison apples are the perfectly wicked Halloween treat and will make an excellent centerpiece!


  • 6 Granny Smith apples
  • 1/2 cup light corn syrup
  • 5 drops of black gel food coloring
  • 2 cups granulated sugar
  • 3/4 cup water
  • Instructions

    Step 1

    Poison apples

    Step 2

    1. Grease a piece of baking paper and place on baking sheet. 2. Insert twigs in all apples and set aside. 3. In a medium pot combine all ingredients.

    Step 3

    4. Stir over medium heat until all sugar has dissolved. 5. When the sugar has dissolved, turn the heat up and allow the caramel to boil up to 310 degrees F/ 150 degrees C.

    Step 4

    6. Carefully dip the apples in the caramel and set them onto the greased paper. 7. Let cool for at least an hour before serving.