How to Make Poison Halloween Apples

These poison apples are the perfectly wicked Halloween treat and will make an excellent centerpiece!

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How to Make Poison Halloween Apples Recipe
4 Steps
Ingredients
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Poison apples

Poison apples

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1. Grease a piece of baking paper and place on baking sheet. 2. Insert twigs in all apples and set aside. 3. In a medium pot combine all ingredients.

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4. Stir over medium heat until all sugar has dissolved. 5. When the sugar has dissolved, turn the heat up and allow the caramel to boil up to 310 degrees F/ 150 degrees C.

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6. Carefully dip the apples in the caramel and set them onto the greased paper. 7. Let cool for at least an hour before serving.

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