How to Make Plum Marmelade for Your Tarts or Breakfast

Making a marmelade is not diffucult! Y can use them as a christmas gift or prepare beautiful tarts or just eat them on a slice of bread! Home made and contains No additives.... Good for kids:))))

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How to Make Plum Marmelade for Your Tarts or Breakfast Recipe
9 Steps
Ingredients
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1
Wash and boil your plums in a half  glass of water and allow to soften them completely....

Wash and boil your plums in a half glass of water and allow to soften them completely....

2
Almost melted after 2 hours of simmering....

Almost melted after 2 hours of simmering....

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3
Drain and mash your plums with a sieve or remove the seeds and just Blend them quickly.

Drain and mash your plums with a sieve or remove the seeds and just Blend them quickly.

4
Like this, clear puree

Like this, clear puree

5
I always add some berries to my marmelade to get some extra flavour!

I always add some berries to my marmelade to get some extra flavour!

6
Add sugar

Add sugar

7
First boil and simmer for 1.5 hours. Color should change to darker red and you should get a clear shiny look....

First boil and simmer for 1.5 hours. Color should change to darker red and you should get a clear shiny look....

8
Don't forget to skim...

Don't forget to skim...

9
Fill your jars when warm, up to the end and seal well with the cap. You can decorate them as a gift or eat it all:))))

Fill your jars when warm, up to the end and seal well with the cap. You can decorate them as a gift or eat it all:))))

Ingredients

2 kilograms Of red plum  
1 Kilogram Sugar 
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