How to Make Plum Jam With Vanilla & Rum

Indulge yourself and your loved ones! Goes perfect to cheese platter but good with toast as well.

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How to Make Plum Jam With Vanilla & Rum Recipe
13 Steps
Ingredients
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1
Weigh the plums, you need 500 grams.

Weigh the plums, you need 500 grams.

2
Look at these babies! Gorgeous colors!

Look at these babies! Gorgeous colors!

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3
Quarter the plums.

Quarter the plums.

4
Put in a big pot.

Put in a big pot.

5
Add the bourbon vanilla.

Add the bourbon vanilla.

6
Add water..

Add water..

7
..and stir.

..and stir.

8
Boil for 10-15 min.

Boil for 10-15 min.

9
Add the sugar and boil for another 5 min.

Add the sugar and boil for another 5 min.

10
Pull away from the heat. Let rest 15 min, stir every 5 min.

Pull away from the heat. Let rest 15 min, stir every 5 min.

11
Add the rum.

Add the rum.

12
Pour into hot jars and put lids on. Let cool and then keep in the fridge.

Pour into hot jars and put lids on. Let cool and then keep in the fridge.

13
Enjoy!

Enjoy!

Ingredients

500 Grams Plums 
¾ Teaspoons Bourbon vanilla 
2 Tablespoons Water 
200 Milliliters Sugar with pectin 
1 Tablespoon Dark rum 
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