How to Make Plum Crumble in a Combi Oven

Recipe adapted from the blog "Chasing Delicious"

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How to Make Plum Crumble in a Combi Oven Recipe
29 Steps
Ingredients
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1
First things first.  Let's cut our plumbs.  Here's how I do it.  With a small knife, cut down to the pit.  Keeping the knife in the plum, roll the plum so the knife cuts a circle around the plum.

First things first. Let's cut our plumbs. Here's how I do it. With a small knife, cut down to the pit. Keeping the knife in the plum, roll the plum so the knife cuts a circle around the plum.

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Give a twist  and pull apart.

Give a twist and pull apart.

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I use a melon baller  to remove the pit

I use a melon baller to remove the pit

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Remove the stem.

Remove the stem.

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Cut the plums into wedges.

Cut the plums into wedges.

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Assemble your ingredients.

Assemble your ingredients.

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Add a teaspoon of the flour to the plums.

Add a teaspoon of the flour to the plums.

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Add a little of the cinnamon.

Add a little of the cinnamon.

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And all of the brown sugar.

And all of the brown sugar.

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Toss the plums to evenly coat them.

Toss the plums to evenly coat them.

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Fill your mason jars with the plums. Squash them down a bit. You can use ramekins too.

Fill your mason jars with the plums. Squash them down a bit. You can use ramekins too.

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For the topping, mix the flour,

For the topping, mix the flour,

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Sugar,

Sugar,

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Remaining cinnamon,

Remaining cinnamon,

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And a touch of salt.

And a touch of salt.

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Crack your egg into the mix and combine with your hand.

Crack your egg into the mix and combine with your hand.

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After everything is incorporated, you're ready to go.

After everything is incorporated, you're ready to go.

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Top all of the jars with the crumble topping.

Top all of the jars with the crumble topping.

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Drizzle the butter over each of the crumbles.

Drizzle the butter over each of the crumbles.

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Bake in the combi oven at 340F (171C).

Bake in the combi oven at 340F (171C).

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Start in convection mode for 5 minutes and finish in combi mode for 15 more minutes.

Start in convection mode for 5 minutes and finish in combi mode for 15 more minutes.

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I could have used a bit more topping as you see.

I could have used a bit more topping as you see.

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A little whipped cream and YUM!

A little whipped cream and YUM!

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Ingredients

10 Plums 
1 Cup Flour 
1 Cup White sugar 
3 Tablespoons Brown sugar 
1 Teaspoon Cinnamon 
1 Egg 
Teaspoons Salt 
½ Cups Melted butter 
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