First you take out each biscuit roll and flatten them out.
Next you put a slice of the Boar's Head pepperoni and a slice of any cheese and stack them on top of each other on the biscuit.
After, you start rolling and stretching the dough over the pepperoni and cheese until it is completely covered.
Later, you flip the roll over on its bottom.
Lastly, brush egg on the rolls and put italian seasoning to add a little flavor. Bake them for 18-25 minutes on 425 degrees.