How to Make Pizza Dough

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How to Make Pizza Dough Recipe
8 Steps
Ingredients
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1
Gather all your ingredients.

Gather all your ingredients.

2
Activate/ proof  your yeast. Mix warm water with sugar and yeast, as soon it bubbles and starts to foam its ready.

Activate/ proof your yeast. Mix warm water with sugar and yeast, as soon it bubbles and starts to foam its ready.

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3
I measure out the flour on a scale first (300 grams). Add flour, proofed yeast, salt and olive oil in mixer.

I measure out the flour on a scale first (300 grams). Add flour, proofed yeast, salt and olive oil in mixer.

4
Mix in mixer for half an hour or...

Mix in mixer for half an hour or...

5
Until you can stretch it and see light but it doesn't break.

Until you can stretch it and see light but it doesn't break.

6
This is actually a double batch, so half goes into another container and half goes back into the mixer bowl. Put olive oil in so it doesn't stick.

This is actually a double batch, so half goes into another container and half goes back into the mixer bowl. Put olive oil in so it doesn't stick.

7
Roll it into a ball and stick it into the fridge. I know you want to make a pizza right now but letting it rise in the fridge for at least two days will help bring out some really good yeasty flavor.

Roll it into a ball and stick it into the fridge. I know you want to make a pizza right now but letting it rise in the fridge for at least two days will help bring out some really good yeasty flavor.

8
Check back for the pizza cooking instructions!

Check back for the pizza cooking instructions!

Ingredients

300 Grams Flour 
¾ Cups Water 
1 Tablespoon Olive oil 
1 Teaspoon Sugar 
½ Teaspoons Salt 
1 Teaspoon Yeast 
Kitchen mixer  
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