How to Make Pizza Balls - Yum

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How to Make Pizza Balls - Yum Recipe
11 Steps
Ingredients
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1
Make sure the biscuits are chilled to keep from sticking to pin.

Make sure the biscuits are chilled to keep from sticking to pin.

2
Remove and separate from packaging.

Remove and separate from packaging.

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3
Flatten with a rolling pin about 1/8in thick.

Flatten with a rolling pin about 1/8in thick.

4
Place one or two slices of pepperoni and a square of cheese in the center.

Place one or two slices of pepperoni and a square of cheese in the center.

5
Cover with 1 or 2 more slices of pepperoni.

Cover with 1 or 2 more slices of pepperoni.

6
Begin folding to center.

Begin folding to center.

7
Overlap each fold going clockwise.

Overlap each fold going clockwise.

8
Pinch the last fold to the center and flip over.

Pinch the last fold to the center and flip over.

9
Set in a nonstick baking sheet folds down.

Set in a nonstick baking sheet folds down.

10
Using the scrambled egg, use a basting brush to wash the top and sides.  Sprinkle with ground Italian seasoning and garlic powder.  Top with a Pinch of grated parmesan.  Bake at 425F for 10-12min.

Using the scrambled egg, use a basting brush to wash the top and sides. Sprinkle with ground Italian seasoning and garlic powder. Top with a Pinch of grated parmesan. Bake at 425F for 10-12min.

11
Enjoy with your favorite red sauce.

Enjoy with your favorite red sauce.

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