How to Make Pita Bread

How to Make Pita Bread Recipe
13 Steps
Ingredients
Embed
1
Yeast and warm water in bowl. Let sit 5 minutes.

Yeast and warm water in bowl. Let sit 5 minutes.

2
Yeast foams up.

Yeast foams up.

Recommended For You
3
Add flour and salt.  Combine.

Add flour and salt. Combine.

4
It should look like this. Cover with a cloth and let rise for 30 minutes.

It should look like this. Cover with a cloth and let rise for 30 minutes.

5
Dough has risen and doubled in size.

Dough has risen and doubled in size.

6
Turn out onto floured work surface.

Turn out onto floured work surface.

7

Mistakes I made were. I rolled my pitas too thin. So my pita was flatter and crispy. It tasted good and had a pocket inside. I've seen some recipes that call for a little oil in the dough.

8
Roll sections into flat circles. About 1/4 - 1/2 inch thick.

Roll sections into flat circles. About 1/4 - 1/2 inch thick.

9
Lay onto sheet and cover. Let rise for 30 minutes.

Lay onto sheet and cover. Let rise for 30 minutes.

10
It's risen and a little puffy.

It's risen and a little puffy.

11
Bake on high heat. 425 degrees for 7 minutes. Flip over and bake another 7 minutes.

Bake on high heat. 425 degrees for 7 minutes. Flip over and bake another 7 minutes.

12
Finished. Mine were kinda pale.

Finished. Mine were kinda pale.

13
I served with hummus.

I served with hummus.

Ingredients

3 Cups Flour 
1 Tablespoon Yeast 
1 Teaspoon Salt 
1ΒΌ Cups Warm Water 
keyboard shortcuts:     previous step     next step
Comments
0 COMMENTS
View More Comments