How to Make Pita Bread

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How to Make Pita Bread Recipe
37 Steps
Ingredients
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1

How to make Pita bread

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6 cups of bread flour

6 cups of bread flour

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3
Make a hole in the middle

Make a hole in the middle

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2 1/2 tsp of salt

2 1/2 tsp of salt

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Pour in the middle

Pour in the middle

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1 1/2 tsp of sugar

1 1/2 tsp of sugar

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Pour in the middle

Pour in the middle

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Mix by hand

Mix by hand

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2 tbsp of yeast

2 tbsp of yeast

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Mix by hand and make another well in the middle

Mix by hand and make another well in the middle

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3/4 cup of milk

3/4 cup of milk

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Heat up for 45 seconds in the microwave

Heat up for 45 seconds in the microwave

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Pour the warm milk in the middle

Pour the warm milk in the middle

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1 cup of warm water

1 cup of warm water

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Pour the warm water in the middle

Pour the warm water in the middle

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Mix on speed 1 for 3 minutes then on speed 2 for 1 or 2 minutes

Mix on speed 1 for 3 minutes then on speed 2 for 1 or 2 minutes

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Add 1/2 cup of warm water while mixing

Add 1/2 cup of warm water while mixing

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Looks good already

Looks good already

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Cover with plastic

Cover with plastic

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Let it rest in a warm place for 30 minutes

Let it rest in a warm place for 30 minutes

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After 30 minutes

After 30 minutes

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Cut pieces with a knife

Cut pieces with a knife

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Shape the pieces as you go into balls

Shape the pieces as you go into balls

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Flatten the balls with your fingers

Flatten the balls with your fingers

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Demo from the master...  :o)

Demo from the master... :o)

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Put them in a large bowl covered with a clean cloth

Put them in a large bowl covered with a clean cloth

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Separate the flattened balls with the cloth

Separate the flattened balls with the cloth

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Cover with plastic wrap

Cover with plastic wrap

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Let rest 15 minutes in a warm place

Let rest 15 minutes in a warm place

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After 15 minutes

After 15 minutes

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Roll the flattened balls with a little flour into very thin and even circles

Roll the flattened balls with a little flour into very thin and even circles

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Put on a frying pan for 20 seconds on medium low heat (3 1/2 on mine)

Put on a frying pan for 20 seconds on medium low heat (3 1/2 on mine)

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Remove from frying pan and put in the oven on broil (high)

Remove from frying pan and put in the oven on broil (high)

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After a few seconds the bread begins to separate

After a few seconds the bread begins to separate

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Remove from the oven when the top is barely brown

Remove from the oven when the top is barely brown

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Cool upside down and store in freezer if any left (best eaten hot with butter and jelly right out of the oven)

Cool upside down and store in freezer if any left (best eaten hot with butter and jelly right out of the oven)

37
Ready to eat

Ready to eat

Ingredients

6 Cups Flour 
Teaspoons Salt 
Teaspoons Sugar 
2 Tablespoons Yeast 
¾ Cups Warm milk 
Cups Warm water 
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