How to Make Pineapple Walnut Upside Down Cake

Got fruit? What about nuts? With some cherries on top? There's no better combination than this light, fresh, and airy tropical cake bursting with flavor.

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How to Make Pineapple Walnut Upside Down Cake Recipe
9 Steps
Ingredients
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1
Gather all ingredients. Preheat oven to 350 degrees.

Gather all ingredients. Preheat oven to 350 degrees.

2
In a large mixing bowl, swift together all dry ingredients, with the exception of the brown sugar.

In a large mixing bowl, swift together all dry ingredients, with the exception of the brown sugar.

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3
Next add all the wet ingredients and mix for 2-3 mins.

Next add all the wet ingredients and mix for 2-3 mins.

4
Melt butter in a 10in cast iron pan( preferred). You can also use a cake pan if one is not available.

Melt butter in a 10in cast iron pan( preferred). You can also use a cake pan if one is not available.

5
Sprinkle brown sugar on top of the butter, be sure not to stir.

Sprinkle brown sugar on top of the butter, be sure not to stir.

6
Position the pineapple, cherries, and walnuts.

Position the pineapple, cherries, and walnuts.

7
Pour batter into pan. Bake for 30-35 minutes. Test for doneness with a toothpick.

Pour batter into pan. Bake for 30-35 minutes. Test for doneness with a toothpick.

8
Cool for an hour and flip it right side up.

Cool for an hour and flip it right side up.

9
For the ultimate taste.. cool it under refrigeration for 3-4 hours. Serve it or have it cold. Umm the walnuts are to die for.   Enjoy!

For the ultimate taste.. cool it under refrigeration for 3-4 hours. Serve it or have it cold. Umm the walnuts are to die for. Enjoy!

Ingredients

1⅓ Cups All purpose 
¾ Cups Sugar 
2 Tablespoons Baking powder 
1 Teaspoon Salt 
½ Cups Brown sugar 
Cups Canola oil 
1 Egg 
1 Cup Milk 
1 Tablespoon Vanilla extract 
¼ Cups Butter 
Walnuts 
1 can of Pineapples slice 
Maraschino cherries 
2 Tablespoons Pineapple juice 
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