How to Make Pineapple Upside Cake

The best Pineapple Upside Down Cake you will ever eat!

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How to Make Pineapple Upside Cake Recipe
20 Steps
Ingredients
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1
Preheat oven to 350 degrees Fahrenheit

Preheat oven to 350 degrees Fahrenheit

2
Set out all your ingredients and get them ready

Set out all your ingredients and get them ready

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3
Melt butter in a skillet or sauce pan

Melt butter in a skillet or sauce pan

4
Spray pan

Spray pan

5
Pour butter into the pan

Pour butter into the pan

6
Evenly sprinkle brown sugar over butter and spread it out

Evenly sprinkle brown sugar over butter and spread it out

7
8
Arrange pineapple on top of the mixture

Arrange pineapple on top of the mixture

9
10
Cut cherries in half and place them in the center of each pineapple

Cut cherries in half and place them in the center of each pineapple

11
Set aside

Set aside

12
Combine cake mix, eggs, water, oil, and instant pudding in a large bowl

Combine cake mix, eggs, water, oil, and instant pudding in a large bowl

13
Beat with an electric mixer at medium speed for 2 minutes; start slow then increase to medium

Beat with an electric mixer at medium speed for 2 minutes; start slow then increase to medium

14
Pour batter evenly over the fruit

Pour batter evenly over the fruit

15
16
Bake for 50 minutes or until toothpick inserted in center comes out clean

Bake for 50 minutes or until toothpick inserted in center comes out clean

17
Cool cake completely

Cool cake completely

18
Invert onto serving plate

Invert onto serving plate

19
20
Yum!

Yum!

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