How to Make Pineapple Shrimp Brown Fried Rice

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How to Make Pineapple Shrimp Brown Fried Rice Recipe
7 Steps
Ingredients
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1
Cut a pineapple in half and hollow out both halves to make two bowls.

Cut a pineapple in half and hollow out both halves to make two bowls.

2
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3
Cut a piece off the bottom of the pineapple halves to create a flat base. Cut the pineapple into small pieces and set aside.

Cut a piece off the bottom of the pineapple halves to create a flat base. Cut the pineapple into small pieces and set aside.

4
Heat a nonstick wok on high heat; when hot add oil. Add shrimp and cook a few minutes until almost cooked though. Set shrimp aside.

Heat a nonstick wok on high heat; when hot add oil. Add shrimp and cook a few minutes until almost cooked though. Set shrimp aside.

5
Add the scallions, chili and garlic to the wok.

Add the scallions, chili and garlic to the wok.

6
Saute about a minute, then add the rice and pineapple and stir a few times. Add soy sauce and fish sauce, stir to mix all the ingredients and cook another 30 seconds.

Saute about a minute, then add the rice and pineapple and stir a few times. Add soy sauce and fish sauce, stir to mix all the ingredients and cook another 30 seconds.

7
Place in hollowed out pineapple cut in half lengthwise. Garnish with cilantro.

Place in hollowed out pineapple cut in half lengthwise. Garnish with cilantro.

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