How to Make Pineapple Pimiento Salad

This unlikely combo of pineapple, pimientos, pecans, and celery combine with lemon jello to make a delightful addition to any meal. Sweeten it up with confectioner's sugar to make a wonderful dessert!

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How to Make Pineapple Pimiento Salad Recipe
6 Steps
Ingredients
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1
Gather and prep ingredients

Gather and prep ingredients

2
Bring pineapple to a rolling boil.

Bring pineapple to a rolling boil.

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3
Add lemon Jello powder, mix well, remove from heat.

Add lemon Jello powder, mix well, remove from heat.

4
Blend softened cream cheese with diced pimientos until well mixed.  Add in chopped celery and chopped pecans and mix well.

Blend softened cream cheese with diced pimientos until well mixed. Add in chopped celery and chopped pecans and mix well.

5
Whip cream with mixer until frothy and thickened. You may want to add confectioner's sugar to sweeten, this would make final result more like a dessert.

Whip cream with mixer until frothy and thickened. You may want to add confectioner's sugar to sweeten, this would make final result more like a dessert.

6
In serving bowl, combine cream cheese mixture with pineapple, blend well, then fold in whipped cream. Sprinkle dried cranberries on top and place in refrigerator until set, approx. 2 hrs. Enjoy!

In serving bowl, combine cream cheese mixture with pineapple, blend well, then fold in whipped cream. Sprinkle dried cranberries on top and place in refrigerator until set, approx. 2 hrs. Enjoy!

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