How to Make Pineapple & Mint Chicken

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How to Make Pineapple & Mint Chicken Recipe
11 Steps
Ingredients
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1
Cut the pineapple in smaller pieces.

Cut the pineapple in smaller pieces.

2
Chop the leek and the garlic.

Chop the leek and the garlic.

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3
Slice the chicken in smaller pieces.

Slice the chicken in smaller pieces.

4
Fry the chicken and when it has some color add the garlic and the red curry paste.

Fry the chicken and when it has some color add the garlic and the red curry paste.

5
See to that the curry paste is well blended into the chicken.

See to that the curry paste is well blended into the chicken.

6
Add coconut milk...

Add coconut milk...

7
...and the chopped pineapple.

...and the chopped pineapple.

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11

Ingredients

300 Grams Chicken fillets 
2 Garlic cloves 
3 Teaspoons Red curry 
400 Milliliters Coconut milk 
100 Milliliters Pineapple syrup 
5 Pineapple rings 
4 Lime leaves 
3 Tablespoons Fresh mint 
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