How to Make Pineapple Habanero Hot Sauce

by Marc Slater

You'll put this sh!t on everything! Any name suggestions?

Supplies

  • 1 Pounds Carrots
  • 2 Shallots
  • 4 Cloves garlic
  • 5 Limes
  • 1 ½ Cups Apple cider vinegar
  • ½ Cups Brown sugar
  • 2 14 oz cans pineapple
  • 30 Habaneros
  • 2 Tablespoons Olive oil
  • Instructions

    Step 1

    Take all those carrots, wash, peel and shred them. I used my food processor for this.

    Step 2

    Chopped shallots and garlic. Take the olive oil and sauté for couple minutes in a large pot.

    Step 3

    Once the onions and shallots are cooked its time to start throwing everyone in the pot. Pineapples!

    Step 4

    Add the juice of 5 limes. Use a lime squeezer if you got one.

    Step 5

    All items including the vinegar and sugar. Time to bring the pain!

    Step 6

    Caribbean red habaneros from the garden, they're freaking hot! If you don't like it that hot try orange ones. Remove stems. Your wife may like it hot in the bedroom but not like that! Use gloves fool!

    Step 7

    All added into the pot, I have to bring this to the outside burners, my kids are weak.

    Step 8

    Cook it all down for about 20 minutes. Time to blend it all up using whatever you got.

    Step 9

    Oh my! Muy calliente!!!

    Step 10

    Bottle it all up.

    Step 11

    Big squeeze bottle for us, then we'll parcel the rest out (maybe).