Boil the new potatoes.
Mix olive oil and basil leaves. Season with salt.
Pour into a container (preferably one it's to pour from) and set aside.
Chop the pine nuts. Add them to a large bowl.
Add chopped dill and grated lemon peel.
Add chopped parsley..
..and garlic. Stir.
When the potatoes are done..
...quarter them and add them to the bowl. Pour in the olive oil.
Serve the potatoes to your favorite type of meat. Drizzle the basil oil onto the plate. The potato salad goes well to (grilled) beef and lamb.