How to Make Pillsbury Chicken Pot Pies

by Victoria Abel

Quick, easy and pretty!

Supplies

  • 1 ½ Cups Frozen peas and carrots
  • 1 Cup Cubed cooked chicken
  • 1 Cup Diced cooked potatoes with onion
  • (above refrigerated from 20 oz bag)
  • ¼ Cups Milk
  • 1 ½ Teaspoons Dryed thyme
  • 1 10 oz can condensed cream of chicken soup
  • 1 Pillsbury Crescent dinner rolls (4oz)
  • 1 Egg
  • 1 Tablespoon Water
  • ⅛ Teaspoons Dried thyme leaves
  • Instructions

    Step 1

    I made these for my boyfriend's birthday because he didn't want me to make a big fuss. I thought it was easy and pretty.

    Step 2

    Groceries: 1 bag frozen peas & carrots, 1 bag frozen potatoes with onions, (I already had potatoes and an onion so I used those) 1 can cream of chicken soup, 16oz crescent rolls, and ..

    Step 3

    Milk,1 egg, and one shredded cup from your rotissarie chicken left overs. (see my guide on making chicken noodle soup with the carcass)

    Step 4

    First, Measure out: 1 1/2 cup peas & carrots, slice 1/2 onion, 1/4 cup milk

    Step 5

    Nuke the potatos until fully baked

    Step 6

    Meanwhile Sautéed the onions to soften (mmmm.. smells so good! My favorite part.)

    Step 7

    Add the 1 1/2 cup peas

    Step 8

    Add the three baked and diced potatoes

    Step 9

    The 1 cup shredded chicken and 1/4 cup milk

    Step 10

    One can cream of chicken soup

    Step 11

    1/4 tea spoon thyme

    Step 12

    Stir over medium high heat until it boils

    Step 13

    Get out four oven safe ramekins

    Step 14

    Fill each cup evenly

    Step 15

    Garnish with pepper

    Step 16

    Hmm, I have some Motzerella cheese... not very traditional, but, it's my guide and I can try what ever I want! Right? I'll put it on two of them and see what I think...

    Step 17

    Pop open the crescent rolls

    Step 18

    Cut at the first dotted line. (you can buy a roll half this size)

    Step 19

    Unroll and you will have four triangles

    Step 20

    Add one table spoon water to an egg

    Step 21

    Stir

    Step 22

    And brush on top of pastry

    Step 23

    This will turn the pastry a pretty golden color when baked

    Step 24

    Sprinkle some thyme on top

    Step 25

    Put on a tray and bake for 13 minutes at 400

    Step 26

    And we are done!

    Step 27

    In the mean time I drizzled some honey over softened butter to go with the fresh bread.

    Step 28

    And it's picnic time :)

    Step 29

    Happy Birthday! Awe, heck, it was nothing :)

    Step 30

    P.S. I liked it with the cheese! I recommend it!

    Step 31

    Thank you for reading my guides!!