How to Make Pillsbury Chicken Pot Pies

Quick, easy and pretty!

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How to Make Pillsbury Chicken Pot Pies Recipe
31 Steps
Ingredients
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I made these for my boyfriend's birthday because he didn't want me to make a big fuss. I thought it was easy and pretty.

I made these for my boyfriend's birthday because he didn't want me to make a big fuss. I thought it was easy and pretty.

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Groceries: 1 bag frozen peas &  carrots, 1 bag frozen potatoes with onions, (I already had potatoes and an onion so I used those) 1 can cream of chicken soup, 16oz crescent rolls, and ..

Groceries: 1 bag frozen peas & carrots, 1 bag frozen potatoes with onions, (I already had potatoes and an onion so I used those) 1 can cream of chicken soup, 16oz crescent rolls, and ..

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Milk,1 egg, and one shredded cup from your rotissarie chicken left overs. (see my guide on  making chicken noodle soup with the carcass)

Milk,1 egg, and one shredded cup from your rotissarie chicken left overs. (see my guide on making chicken noodle soup with the carcass)

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First, Measure out:  1 1/2 cup peas & carrots, slice 1/2 onion, 1/4 cup milk

First, Measure out: 1 1/2 cup peas & carrots, slice 1/2 onion, 1/4 cup milk

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Nuke the potatos until fully baked

Nuke the potatos until fully baked

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Meanwhile Sautéed the onions to soften (mmmm.. smells so good! My favorite part.)

Meanwhile Sautéed the onions to soften (mmmm.. smells so good! My favorite part.)

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Add the 1 1/2 cup peas

Add the 1 1/2 cup peas

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Add the three baked and diced potatoes

Add the three baked and diced potatoes

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The 1 cup shredded chicken and 1/4 cup milk

The 1 cup shredded chicken and 1/4 cup milk

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One can cream of chicken soup

One can cream of chicken soup

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1/4 tea spoon thyme

1/4 tea spoon thyme

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Stir over medium high heat until it boils

Stir over medium high heat until it boils

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Get out four oven safe ramekins

Get out four oven safe ramekins

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Fill each cup evenly

Fill each cup evenly

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Garnish with pepper

Garnish with pepper

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Hmm, I have some Motzerella cheese... not very traditional, but, it's my guide and I can try what ever I want!  Right? I'll put it on two of them and see what I think...

Hmm, I have some Motzerella cheese... not very traditional, but, it's my guide and I can try what ever I want! Right? I'll put it on two of them and see what I think...

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Pop open the crescent rolls

Pop open the crescent rolls

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Cut at the first dotted line. (you can buy a roll half this size)

Cut at the first dotted line. (you can buy a roll half this size)

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Unroll and you will have four triangles

Unroll and you will have four triangles

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Add one table spoon water to an egg

Add one table spoon water to an egg

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Stir

Stir

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And brush on top of pastry

And brush on top of pastry

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This will turn the pastry a pretty golden color when baked

This will turn the pastry a pretty golden color when baked

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Sprinkle some thyme on top

Sprinkle some thyme on top

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Put on a tray and bake for 13 minutes at 400

Put on a tray and bake for 13 minutes at 400

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And we are done!

And we are done!

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In the mean time I drizzled some honey over softened butter to go with the fresh bread.

In the mean time I drizzled some honey over softened butter to go with the fresh bread.

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And it's picnic time :)

And it's picnic time :)

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Happy Birthday! Awe, heck, it was nothing :)

Happy Birthday! Awe, heck, it was nothing :)

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P.S. I liked it with the cheese! I recommend it!

P.S. I liked it with the cheese! I recommend it!

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Thank you for reading my guides!!

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