How to Make Pilgrim Bread

Here's a new idea for Thanksgiving Day!

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How to Make Pilgrim Bread Recipe
24 Steps
Ingredients
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1
For the starter

For the starter

2
Mix 2 tsp yeast in 1c warm water and add 1 c flour

Mix 2 tsp yeast in 1c warm water and add 1 c flour

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3
Let it rest for 30 minutes at room temperature

Let it rest for 30 minutes at room temperature

4
For the bread

For the bread

5
In a bowl mix 4 tsp yeast, 3 Tbs honey with 3/4 c warm Mulling spices tea.

In a bowl mix 4 tsp yeast, 3 Tbs honey with 3/4 c warm Mulling spices tea.

6
Add 1/4 c oil

Add 1/4 c oil

7
Add 4 1/2 c flour

Add 4 1/2 c flour

8
Add 1 Tbs salt

Add 1 Tbs salt

9
Add the starter

Add the starter

10
Mix and knead for 5 minutes to form a soft ball of dough

Mix and knead for 5 minutes to form a soft ball of dough

11
Place in a bowl and let it rest for 40 minutes

Place in a bowl and let it rest for 40 minutes

12
The dough should at least double

The dough should at least double

13
Pinch the dough and divide in two

Pinch the dough and divide in two

14
Flatten one part and add 1/4 c golden raisins

Flatten one part and add 1/4 c golden raisins

15
Divide the dough into three parts

Divide the dough into three parts

16
Form three ropes

Form three ropes

17
Braid the ropes

Braid the ropes

18

Repeat the same procedure with the other half

19
Place braids on a baking sheet

Place braids on a baking sheet

20
Let it rise for 40 minutes

Let it rise for 40 minutes

21
Preheat the oven to 400 F (200 C)

Preheat the oven to 400 F (200 C)

22
Brush braids with egg wash

Brush braids with egg wash

23
Sprinkle sugar on top of braids Bake for 30 to 40 minutes

Sprinkle sugar on top of braids Bake for 30 to 40 minutes

24
Tea time!

Tea time!

Ingredients

1 Cup Warm water 
2 Teaspoons Yeast 
1 Cup Flour 
¾ Cups warm Mulling spices tea 
3 Tablespoons Honey 
4 Tablespoons Yeast 
¼ Cups Oil 
Cups Flour 
1 Tablespoon Salt 
½ Cups Golden raisins 
Egg wash 
Sugar 
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