All of the supplies.
Plus a fork!
Put 2 cups of flour and 1 teaspoon of salt into the mixing bowl.
Add 3/4 cup of shortening.
Mix with a pastry blender.
Stop when it looks like this.
Add 5 tablespoons of water.
Mix together with the fork.
Form the dough into a ball.
Put some flour on the counter and lay the ball on top of it.
Roll out the dough with the rolling pin.
Cover the dough with chocolate spread.
Roll the dough.
Cut the rolled dough into smaller pieces.
Once the oven is heated...
...put the cookies on a cookie sheet and place them in the oven.
Set the timer for 20 minutes.
At the end of 20 minutes take them out, let them cool, and enjoy!