How to Make Pico De Gallo

A quick easy way to add flavor to tacos, rice, guacamole, etc.

2k Views 128 Likes
How to Make Pico De Gallo Recipe
10 Steps
Ingredients
Embed
1
Gather all your ingredients to be chopped up!

Gather all your ingredients to be chopped up!

2
Dice a whole tomato into smaller pieces and move into a bowl.

Dice a whole tomato into smaller pieces and move into a bowl.

Recommended For You
3
Remove leafs of cilantro from stem until you have a rather large enough quantity to chop.

Remove leafs of cilantro from stem until you have a rather large enough quantity to chop.

4
I chop my cilantro rather fine so I don't have larger pieces of leaves in my pico de gallo.

I chop my cilantro rather fine so I don't have larger pieces of leaves in my pico de gallo.

5
Add cilantro to the diced tomatoes.

Add cilantro to the diced tomatoes.

6
Next, dice onion into small pieces just like the tomato. I only use half an onion because I feel that the taste can be overpowering!

Next, dice onion into small pieces just like the tomato. I only use half an onion because I feel that the taste can be overpowering!

7
Add the onion to the diced tomato and cilantro.

Add the onion to the diced tomato and cilantro.

8

I usually like to dice up a jalapeño and add it for a more spicy pico de gallo but didn't have one on hand today. If you are going to do this remember to remove the seeds or it might be too hot!

9
Stir all the ingredients and squirt in a complete lime. You can also use salt here if you would like but I prefer it without salt.

Stir all the ingredients and squirt in a complete lime. You can also use salt here if you would like but I prefer it without salt.

10
There you have it! A quick way to spruce up any dish! Enjoy!

There you have it! A quick way to spruce up any dish! Enjoy!

keyboard shortcuts:     previous step     next step
Comments
0 COMMENTS
View More Comments