- 1
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Chop up your veggies. When you're done, put your veggies into a glass jar. I like to put the veggies in a little bit at a time in an alternating pattern so everything is thoroughly mixed.
- 2
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Boil all other liquid and dry ingredients until sugar is dissolved. Then pour into jar of veggies.
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- 3
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Loosely cover until cool and keep it stored in a cool dry place overnight. Enjoy it the next day :)
Ingredients
3 | Asian cucumbers |
3 | Stalks of celery |
½ | Onion |
5 | Green peppers or 3 jalapeño peppers |
1 | Cup Shoyu |
¾ | Cups Sugar |
⅔ | Cups White distilled vinegar |
2 | Cups Water |
1 | Green Mango (optional) |