How to Make Pickled Veggies, Korean Style

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How to Make Pickled Veggies, Korean Style Recipe
3 Steps
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1
Chop up your veggies. When you're done, put your veggies into a glass jar. I like to put the veggies in a little bit at a time in an alternating pattern so everything is thoroughly mixed.

Chop up your veggies. When you're done, put your veggies into a glass jar. I like to put the veggies in a little bit at a time in an alternating pattern so everything is thoroughly mixed.

2

Boil all other liquid and dry ingredients until sugar is dissolved. Then pour into jar of veggies.

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3
Loosely cover until cool and keep it stored in a cool dry place overnight. Enjoy it the next day :)

Loosely cover until cool and keep it stored in a cool dry place overnight. Enjoy it the next day :)

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