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Chop up your veggies. When you're done, put your veggies into a glass jar. I like to put the veggies in a little bit at a time in an alternating pattern so everything is thoroughly mixed.
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Boil all other liquid and dry ingredients until sugar is dissolved. Then pour into jar of veggies.
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Loosely cover until cool and keep it stored in a cool dry place overnight. Enjoy it the next day :)
Ingredients
| 3 | Asian cucumbers |
| 3 | Stalks of celery |
| ½ | Onion |
| 5 | Green peppers or 3 jalapeño peppers |
| 1 | Cup Shoyu |
| ¾ | Cups Sugar |
| ⅔ | Cups White distilled vinegar |
| 2 | Cups Water |
| 1 | Green Mango (optional) |