Clean and sterilize a glass jar or bowl.Wash and halve the strawberries. If they're large, quarter them. Set them aside.
Make sure you keep the glass jar hot as you'll be pouring boiling pickling spices into it and you don't want to shock the jar. .
If you're using a heat-proof container that can take boiling liquids, you don't have to worry about that.If you're using a heat-proof container that can take boiling liquids, don't worry about that.
Mix the vinegar, water, and sugar together in a pot and bring them to a boil.
When the vinegar, water, and sugar boil, take the glass jar from the hot water. Carefully.
Layer the mint, ginger, strawberries and spices in the hot jar or container.
Pour the boiling sugar, water and vinegar over everything.Pop a lid on the jar or container, let it come to room temperature and then pop it in the fridge for at least 8 hours or overnight.
When you're ready serve them up.You can serve these strawberries with cheeses, ice cream of course, but I ladled it over whipped fresh ricotta cheese. Enjoy!