How to Make Pickled Strawberries

Perfect on vanilla ice cream, with cheese, or this way....

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How to Make Pickled Strawberries Recipe
8 Steps
Ingredients
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1
Clean and sterilize a glass jar or bowl.Wash and halve the strawberries. If they're large, quarter them. Set them aside.

Clean and sterilize a glass jar or bowl.Wash and halve the strawberries. If they're large, quarter them. Set them aside.

2
Make sure you keep the glass jar hot as you'll be pouring boiling pickling spices into it and you don't want to shock the jar. .

Make sure you keep the glass jar hot as you'll be pouring boiling pickling spices into it and you don't want to shock the jar. .

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3

If you're using a heat-proof container that can take boiling liquids, you don't have to worry about that.If you're using a heat-proof container that can take boiling liquids, don't worry about that.

4

Mix the vinegar, water, and sugar together in a pot and bring them to a boil.

5

When the vinegar, water, and sugar boil, take the glass jar from the hot water. Carefully.

6
Layer the mint, ginger, strawberries and spices in the hot jar or container.

Layer the mint, ginger, strawberries and spices in the hot jar or container.

7
Pour the boiling sugar, water and vinegar over everything.Pop a lid on the jar or container, let it come to room temperature and then pop it in the fridge for at least 8 hours or overnight.

Pour the boiling sugar, water and vinegar over everything.Pop a lid on the jar or container, let it come to room temperature and then pop it in the fridge for at least 8 hours or overnight.

8
When you're ready serve them up.You can serve these strawberries with cheeses, ice cream of course, but I ladled it over whipped fresh ricotta cheese. Enjoy!

When you're ready serve them up.You can serve these strawberries with cheeses, ice cream of course, but I ladled it over whipped fresh ricotta cheese. Enjoy!

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