How to Make Pickled Cucumber

Pickled cucumber; so easy to make a guide isn't really necessary but ok, here goes!

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How to Make Pickled Cucumber Recipe
15 Steps
Ingredients
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1
Slice the cucumber thin.

Slice the cucumber thin.

2
Like so.

Like so.

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3
Chop the dill.

Chop the dill.

4
Place the dill in a bowl.

Place the dill in a bowl.

5
Add the vinegar...

Add the vinegar...

6
..sugar and salt..

..sugar and salt..

7
..and white pepper. Mix and pour this over the cucumber slices.

..and white pepper. Mix and pour this over the cucumber slices.

8

The seasoning can be varied; for a more Asian touch, add chili and perhaps ginger. I've also seen a nice version with elderberry punch and apple cider vinegar.

9
Like so.

Like so.

10
Cover the cucumber with plastic wrap.

Cover the cucumber with plastic wrap.

11
Add some kind of weight; I used a large pot that I filled with water. Press it at least 1 hour.

Add some kind of weight; I used a large pot that I filled with water. Press it at least 1 hour.

12
Keep in a jar in the fridge until you have something to serve it to, such as:

Keep in a jar in the fridge until you have something to serve it to, such as:

13
14
Meatballs, meatloaf or on a sandwich with liver pate.

Meatballs, meatloaf or on a sandwich with liver pate.

15

It's also very nice with pickled red onions to burgers or pickled carrots to chicken or fish. Try it!

Ingredients

1 Cucumber 
50 Milliliters Dill 
50 Milliliters Vinegar 
50 Milliliters Sugar 
1 Teaspoon Salt 
1 Pinch White pepper 
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