How to Make Pickled Cole Slaw

Add some bite to this crunchy dish and don't bother with the high-fat mayonnaise.

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How to Make Pickled Cole Slaw Recipe
12 Steps
Ingredients
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1
2 cups of white vinegar.

2 cups of white vinegar.

2
2/3 cup of water.

2/3 cup of water.

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3
1 tablespoon of salt.

1 tablespoon of salt.

4
1 teaspoon of sugar.

1 teaspoon of sugar.

5
1 tablespoon of garlic, fresh or bottled.

1 tablespoon of garlic, fresh or bottled.

6
Add all these ingredients in a non-reactive bowl. Set aside until all the sugar and salt are dissolved.

Add all these ingredients in a non-reactive bowl. Set aside until all the sugar and salt are dissolved.

7
Shred 1/2 head of cabbage.

Shred 1/2 head of cabbage.

8
Shred 2 carrots.

Shred 2 carrots.

9
1 habanero pepper, sliced and/or seeded.

1 habanero pepper, sliced and/or seeded.

10
Add the remaining  ingredients to the liquid.  Cover and refrigerate. This slaw lasts long when refrigerated. Just stir to blend flavors.

Add the remaining ingredients to the liquid. Cover and refrigerate. This slaw lasts long when refrigerated. Just stir to blend flavors.

11
Perfect with tacos, rotisserie chicken, lamb, etc.

Perfect with tacos, rotisserie chicken, lamb, etc.

12
For awesome napkins to compliment your dishes, visit http://goo.gl/wRi61C

For awesome napkins to compliment your dishes, visit goo.gl/wRi61C

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