How to Make Pickled Carrots

I like to use this carrots to eat with my food on the side, specially with my tacos, tortas, sandwiches, etc..

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How to Make Pickled Carrots Recipe
10 Steps
Ingredients
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1
Wash and peel your carrots, I only ended up using 3 carrots. You can always customize it to make more.

Wash and peel your carrots, I only ended up using 3 carrots. You can always customize it to make more.

2
Cut your carrots

Cut your carrots

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3
Cut your jalapeños, peel and minced your garlic cloves

Cut your jalapeños, peel and minced your garlic cloves

4
Get your bay leaves, and peppercorns

Get your bay leaves, and peppercorns

5
Put oil on your pan

Put oil on your pan

6
When the oil is hot add your carrots, and sauté for about 2 mins on med heat.

When the oil is hot add your carrots, and sauté for about 2 mins on med heat.

7
Add your garlic and sauté about 30 seconds

Add your garlic and sauté about 30 seconds

8
Add vinegar, peppercorns, salt, and bay leaves. Bring to a simmer about 5 mins

Add vinegar, peppercorns, salt, and bay leaves. Bring to a simmer about 5 mins

9
Then add the water, and chopped jalapeños and simmer for about 5 mins, if you like your carrots a little softer leave them a little longer. I like mine a bit a little crisp.

Then add the water, and chopped jalapeños and simmer for about 5 mins, if you like your carrots a little softer leave them a little longer. I like mine a bit a little crisp.

10
Let cool, and put in your chosen container. Leave overnight for best results. Then they are ready to enjoy

Let cool, and put in your chosen container. Leave overnight for best results. Then they are ready to enjoy

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