How to Make Pickled Cabbage With Beet

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How to Make Pickled Cabbage With Beet Recipe
8 Steps
Ingredients
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1
Chop the cabbage

Chop the cabbage

2
Grate the beet

Grate the beet

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3
Add salt

Add salt

4
Mix everything

Mix everything

5
Squash the mix a bit (with your hand). Put the mix in a bigger bowl or a pan, put a plate over it and put something heavy on the plate.

Squash the mix a bit (with your hand). Put the mix in a bigger bowl or a pan, put a plate over it and put something heavy on the plate.

6
And leave all like this for 3 days (room temperature). Note that it probably will have more juice in 3 days, so preferable put a larger plate under your bowl.

And leave all like this for 3 days (room temperature). Note that it probably will have more juice in 3 days, so preferable put a larger plate under your bowl.

7
After 3 days cabbage should be crunchy. Put it in a jar and keep it in the fridge.

After 3 days cabbage should be crunchy. Put it in a jar and keep it in the fridge.

8
Yummy

Yummy

Ingredients

1 Kilogram cabbage 
½ kilograms beetroot 
2 Tablespoons salt 
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