How to Make Pickle Cauliflower Carrot in Vietnamese Style

"Đồ chua". Fresh, sweet and sour. It is excellent to combine with bacon, caramelized pork or anything you like. 5 easy simple steps.

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How to Make Pickle Cauliflower Carrot in Vietnamese Style Recipe
7 Steps
Ingredients
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1
Cut and wash the broccoli under cool water

Cut and wash the broccoli under cool water

2
Do the same with carrot. U can add cucumber or white radish

Do the same with carrot. U can add cucumber or white radish

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3
Dip in cool water, add 1 tablespoon salt to help them crunchy. Leave them 20mins

Dip in cool water, add 1 tablespoon salt to help them crunchy. Leave them 20mins

4
Drain in cool water again till dry. Spread them on a tray and let them dry naturally under sunshine during an afternoon. This is the secret of traditional recipe.

Drain in cool water again till dry. Spread them on a tray and let them dry naturally under sunshine during an afternoon. This is the secret of traditional recipe.

5
1:2:2 is a ratio to make the pickle water. 1 cup sugar : 2 cup water : 2 cup vinegar  Mix them till the sugar dissolved

1:2:2 is a ratio to make the pickle water. 1 cup sugar : 2 cup water : 2 cup vinegar Mix them till the sugar dissolved

6

.Press vegetable in a glass bottle (do not use the plastic one).Pour water mixture in and keep in cool place. *It is ready 2 days later* after, u should keep them in fridge to prevent being too sour

7
Ta da!!! I add chili because I love its flavor. U can do the same with garlic and shallot if u like.  The broccoli and carrot are crunchy, sweet and sour enough to enhance your main dish as meat :)

Ta da!!! I add chili because I love its flavor. U can do the same with garlic and shallot if u like. The broccoli and carrot are crunchy, sweet and sour enough to enhance your main dish as meat :)

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