How to Make Philly Cheese Steak Stuffed Peppers

Low carb

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How to Make Philly Cheese Steak Stuffed Peppers Recipe
11 Steps
Ingredients
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1
Gather your ingredients and Pre heat the oven to 350 degrees.

Gather your ingredients and Pre heat the oven to 350 degrees.

2
Wash & core out the seeds of the peppers.

Wash & core out the seeds of the peppers.

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3
In large non stick pan, spray with some olive oil and sauté the chopped onion and sliced mushrooms. Season is Sea Salt & Pepper to taste.

In large non stick pan, spray with some olive oil and sauté the chopped onion and sliced mushrooms. Season is Sea Salt & Pepper to taste.

4
Place you peppers into a baking dish. Fill each pepper with 1 slice of provolone cheese.

Place you peppers into a baking dish. Fill each pepper with 1 slice of provolone cheese.

5
Slice your Roast Beef into strips.

Slice your Roast Beef into strips.

6
Set aside the mushrooms & onions and in the same pan, heat the beef just for a quick moment to warm.

Set aside the mushrooms & onions and in the same pan, heat the beef just for a quick moment to warm.

7
Toss together the warmed beef with mushrooms & onions.

Toss together the warmed beef with mushrooms & onions.

8
Fill each pepper with the beef mixture until all used and evenly distributed.

Fill each pepper with the beef mixture until all used and evenly distributed.

9
The peppers are Filled to the brim and ready for the topping.

The peppers are Filled to the brim and ready for the topping.

10
Top each pepper with 1 slice of provolone cheese. Put into a Pre heated  oven and cook for 35 minutes.

Top each pepper with 1 slice of provolone cheese. Put into a Pre heated oven and cook for 35 minutes.

11
Done, peppers are tender & cheese crispy! Ready to serve warm... Enjoy!

Done, peppers are tender & cheese crispy! Ready to serve warm... Enjoy!

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