How to Make Pesto Mushroom Pasta

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How to Make Pesto Mushroom Pasta Recipe
9 Steps
Ingredients
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1
In Medium pan, Medium heat drizzle with vegetable oil

In Medium pan, Medium heat drizzle with vegetable oil

2
Add handful of sliced medium mushrooms.

Add handful of sliced medium mushrooms.

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3
Add 4 Grape or Cherry tomatoes (halved). Sautéed till cooked through.

Add 4 Grape or Cherry tomatoes (halved). Sautéed till cooked through.

4
When mushrooms are cooked through, add Penne and sprinkle of Red Chili Flakes for kick. Season with salt & pepper to taste.

When mushrooms are cooked through, add Penne and sprinkle of Red Chili Flakes for kick. Season with salt & pepper to taste.

5
Sautéed to coat mixture and add butter.

Sautéed to coat mixture and add butter.

6
Add Heavy Cream and let simmer, stirring occasionally.

Add Heavy Cream and let simmer, stirring occasionally.

7
Add Parmesan to thicken mixture.

Add Parmesan to thicken mixture.

8
Finish by folding in 2 scoops Pesto Sauce. Be sure to coat Penne evenly.

Finish by folding in 2 scoops Pesto Sauce. Be sure to coat Penne evenly.

9
Plate in big bowl, garnish with more Parm and  fresh chives for color.

Plate in big bowl, garnish with more Parm and fresh chives for color.

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