In Medium pan, Medium heat drizzle with vegetable oil
Add handful of sliced medium mushrooms.
Add 4 Grape or Cherry tomatoes (halved). Sautéed till cooked through.
When mushrooms are cooked through, add Penne and sprinkle of Red Chili Flakes for kick. Season with salt & pepper to taste.
Sautéed to coat mixture and add butter.
Add Heavy Cream and let simmer, stirring occasionally.
Add Parmesan to thicken mixture.
Finish by folding in 2 scoops Pesto Sauce. Be sure to coat Penne evenly.
Plate in big bowl, garnish with more Parm and fresh chives for color.