How to Make Pesto Chicken Florentine

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How to Make Pesto Chicken Florentine Recipe
11 Steps
Ingredients
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1
Heat 2 tablespoons olive oil in skillet over medium high heat.

Heat 2 tablespoons olive oil in skillet over medium high heat.

2
Add 4 cloves of finely chopped garlic and sauté for 1 minute.

Add 4 cloves of finely chopped garlic and sauté for 1 minute.

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3
Cut chicken breasts into strips.

Cut chicken breasts into strips.

4
Add chicken to the skillet and cook for 7 to 8 minutes on each side.

Add chicken to the skillet and cook for 7 to 8 minutes on each side.

5
Once chicken is cooked all the way, add 2 cups spinach to the skillet and let simmer for approximately 5 minutes on low heat.

Once chicken is cooked all the way, add 2 cups spinach to the skillet and let simmer for approximately 5 minutes on low heat.

6
Prepare sauce according to package directions.

Prepare sauce according to package directions.

7
Once the sauce is done, add 2 tablespoons pesto, mix, and set aside.

Once the sauce is done, add 2 tablespoons pesto, mix, and set aside.

8
Bring a large pot of slightly salted water to a boil.

Bring a large pot of slightly salted water to a boil.

9
Add noodles to pot and cook until soft. Drain.

Add noodles to pot and cook until soft. Drain.

10
Combine chicken mixture, sauce, and noodles in a large pot.

Combine chicken mixture, sauce, and noodles in a large pot.

11
Top with cheese and enjoy :)

Top with cheese and enjoy :)

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