How to Make Peruvian Sudado De Pescado

by Haylie Van Maanen

Translation: fish cooked in tomato and onion.

Supplies

  • 6 Tomatoes
  • Cilantro
  • Scallions
  • 1 Lemon
  • 1 Ginger
  • Fish
  • Instructions

    Step 1

    Ingredients ( a fish per person)

    Step 2

    Cut scallions into thin slices

    Step 3

    Cut up the cilantro

    Step 4

    Cut tomatoes in small pieces

    Step 5

    Put cilantro scallops and tomato in bottom of pan to prevent sticking

    Step 6

    Salt and pepper the fish for taste

    Step 7

    Place fish in pan and squeeze Lemon on top. Grate ginger over the fish too.

    Step 8

    Relayer the ingredients on the bottom of the pan.

    Step 9

    Salt and pepper the fish again

    Step 10

    Layer more fish on top add more tomatoes and lemon juice on top.

    Step 11

    Layer again until all the fish in used and layered.

    Step 12

    Place on stove top on medium for about 15 minuets or until fish is done. (Flakey and white)

    Step 13

    Step 14

    Finished.