How to Make Peruvian Lemonade

Makes about 1.5 quarts

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How to Make Peruvian Lemonade Recipe
6 Steps
Ingredients
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1
Cut the lemons/ limes in half and remove the seeds

Cut the lemons/ limes in half and remove the seeds

2

Cut fruit into smaller pieces if necessary

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3
Put water, sugars, and lemons/ limes into the blender

Put water, sugars, and lemons/ limes into the blender

4
Blend until the fruit are pulverized and the mixture has a whitish color.  The entire fruit including the rind gets blended

Blend until the fruit are pulverized and the mixture has a whitish color. The entire fruit including the rind gets blended

5
Strain the mixture

Strain the mixture

6
Serve immediately because it's gets more bitter as times goes on as the rind gives it that taste

Serve immediately because it's gets more bitter as times goes on as the rind gives it that taste

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