How to Make Peruvian Leche Asada

1.5k Views 104 Likes
How to Make Peruvian Leche Asada Recipe
12 Steps
Ingredients
Embed
1

Preheat oven to 375 degrees.

2
Put 8 eggs in bowl and with a wisk, mix well.

Put 8 eggs in bowl and with a wisk, mix well.

Recommended For You
3
Add both cans of evaporated milk and mix.

Add both cans of evaporated milk and mix.

4

Add couple drops of vanilla and mix.

5
Add condensed milk and mix.

Add condensed milk and mix.

6
Put brown sugar and butter in a bunt pan. Put on stove on high until melted.

Put brown sugar and butter in a bunt pan. Put on stove on high until melted.

7
Once melted, take off stove.

Once melted, take off stove.

8
Pour milk mixture into bunt pan.

Pour milk mixture into bunt pan.

9
Fill a casserole dish with an inch of cold water in the bottom. Put bunt pan in dish.

Fill a casserole dish with an inch of cold water in the bottom. Put bunt pan in dish.

10

Put in oven for an hr and 1/2.

11
When finished, it should look like this. Chill in fridge.

When finished, it should look like this. Chill in fridge.

12
Take out and enjoy!

Take out and enjoy!

keyboard shortcuts:     previous step     next step
Comments
0 COMMENTS
View More Comments