How to Make Peruvian Fish Stew

502 Views 25 Likes
How to Make Peruvian Fish Stew Recipe
6 Steps
Ingredients
Embed
1
Heat olive oil in large pot. Dice onion, add to pot, sauté until soft.

Heat olive oil in large pot. Dice onion, add to pot, sauté until soft.

2
Finely chop garlic and chilies.

Finely chop garlic and chilies.

Recommended For You
3
Cut potatoes into 1/2 inch dice, and add to pot along with cumin, salt and pepper.  Cook for another 5 minutes.

Cut potatoes into 1/2 inch dice, and add to pot along with cumin, salt and pepper. Cook for another 5 minutes.

4
Add water and clam juice.  Cover, Increase heat to medium high, and bring to a boil. Allow to boil for 10 minutes.

Add water and clam juice. Cover, Increase heat to medium high, and bring to a boil. Allow to boil for 10 minutes.

5
Add tomatoes, cod, scallops and lime.  Cover and bring back to a boil.  Cook for 10 minutes.

Add tomatoes, cod, scallops and lime. Cover and bring back to a boil. Cook for 10 minutes.

6
Enjoy!

Enjoy!

Ingredients

4 Teaspoons Olive oil 
1 Cup Onion 
2 Garlic cloves 
2 Tablespoons Green chiles 
1 Pounds New potatoes 
14 Ounces Diced tomatoes 
½ Teaspoons Cumin 
¾ Teaspoons Sea salt 
¼ Teaspoons Black pepper 
1 Pounds Cod  
1 Pounds Bay scallops 
1 Lime 
8 Ounces Clam juice 
12 Ounces Water  
keyboard shortcuts:     previous step     next step
Comments
0 COMMENTS
View More Comments