How to Make Peruvian Ceviche

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How to Make Peruvian Ceviche Recipe
16 Steps
Ingredients
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1
The Ingredients!

The Ingredients!

2
White meats like flounder or cod work the best!

White meats like flounder or cod work the best!

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3

Wash the fish in cold water!

4

Dry the fish by pressing a paper towel over them!

5

Wash the limes!

6

Cut and peel the red onion! Dice it and wash the slices, in water along with a spoonful of salt! Wash them fast!

7
Make sure it is thinly sliced!

Make sure it is thinly sliced!

8

Wash the jalapeños!

9
Cut and dice the fish!

Cut and dice the fish!

10

Combine the fish and onions in a bowl!

11
Squeeze the limes over the fish and onions!

Squeeze the limes over the fish and onions!

12
Sprinkle a teaspoon of salt and a few shakes of pepper over it!

Sprinkle a teaspoon of salt and a few shakes of pepper over it!

13

Remove the seeds from the jalapeños and chop it into small pieces!

14
Mix them all together!

Mix them all together!

15

Let it marinate for an hour!

16
Add a fried sweet potato and a lettuce touch and you dish is finished :)

Add a fried sweet potato and a lettuce touch and you dish is finished :)

Ingredients

2 Fillets of fish 
2 Limes 
1 Red onion 
1 Jalapeno pepper 
2 Tablespoons Salt 
1 Teaspoon Black pepper 
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