- 1
-
Make easy personal size Reese Cup Cheesecake.
0 Comment Comment
- 2
-
When using a boxed cake mix like in this recipe, I like to call it semi-homemade. The great thing about semi-homemade, it is hard to go wrong :) So have fun and tweak this recipe to your liking.
- 3
-
Collect all of your ingredients, (Cherries optional).
- 4
-
Crust: Melt 5 T butter, add 2 T sugar, then open Step 1 Crust mix (Graham Cracker Crumbs). Stir all ingredients well.
- 5
-
Add heaping tablespoon of crust mixture to each cupcake baking cups. Press with bottom of a flat glass that will fit.
- 6
-
Add step 2 Filing mix to 1 2/3 C cold Milk. Beat with mixture on slow speed for 30seconds. Then beat on Medium speed for 3 minutes. Filing will be thick.
- 7
-
Drop 1 heaping Tablespoon of cream-cheese filing over crumb crust. Then place one Reese cup to each cupcake. Press Reese firmly down, then add another teaspoon of filing, enough to cover reese cup.
- 8
-
Garnish with remaining graham crackers crumbs, refrigerate for at least 1 hour. Remove from refrigerator when ready to serve. Optional cherry on top for those who love a little extra flavor!
- 9
-
Ooh, so yummy looking and yes I tweaked it with a drizzle of ice cream Carmel sauce. Bon appetite!
