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Make easy personal size Reese Cup Cheesecake.
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When using a boxed cake mix like in this recipe, I like to call it semi-homemade. The great thing about semi-homemade, it is hard to go wrong :) So have fun and tweak this recipe to your liking.
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Collect all of your ingredients, (Cherries optional).
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Crust: Melt 5 T butter, add 2 T sugar, then open Step 1 Crust mix (Graham Cracker Crumbs). Stir all ingredients well.
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Add heaping tablespoon of crust mixture to each cupcake baking cups. Press with bottom of a flat glass that will fit.
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Add step 2 Filing mix to 1 2/3 C cold Milk. Beat with mixture on slow speed for 30seconds. Then beat on Medium speed for 3 minutes. Filing will be thick.
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Drop 1 heaping Tablespoon of cream-cheese filing over crumb crust. Then place one Reese cup to each cupcake. Press Reese firmly down, then add another teaspoon of filing, enough to cover reese cup.
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Garnish with remaining graham crackers crumbs, refrigerate for at least 1 hour. Remove from refrigerator when ready to serve. Optional cherry on top for those who love a little extra flavor!
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Ooh, so yummy looking and yes I tweaked it with a drizzle of ice cream Carmel sauce. Bon appetite!