How to Make Persimmon Ice Cream. Fast and Vegan

nothing can be quicker or easier than this Persimmon Ice Cream, and yes, I'm calling it ice cream even though it contains no cream and only two ingredients. It doesn't get much faster.

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How to Make Persimmon Ice Cream. Fast and Vegan Recipe
7 Steps
Ingredients
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1
Take 2 very ripe Hachiya persimmons and freeze them solid

Take 2 very ripe Hachiya persimmons and freeze them solid

2
Peel the frozen persimmons

Peel the frozen persimmons

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3
Chunk them up

Chunk them up

4
Put the chunked up frozen persimmons into a food processor. Add in the coconut milk

Put the chunked up frozen persimmons into a food processor. Add in the coconut milk

5
Turn on the food processor and start mixing things up

Turn on the food processor and start mixing things up

6
When you have nice creamy persimmon ice cream scoop it out and serve it up

When you have nice creamy persimmon ice cream scoop it out and serve it up

7
Serve it right away or put it in the freezer to stay chilled for later. Because the persimmons are so ripe and naturally sweet no sugar is necessary. Enjoy!!!

Serve it right away or put it in the freezer to stay chilled for later. Because the persimmons are so ripe and naturally sweet no sugar is necessary. Enjoy!!!

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