How to Make Persian Rose Cake

This cake is SUPER easy to make. It serves about 20 people.

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How to Make Persian Rose Cake Recipe
16 Steps
Ingredients
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1
Preheat oven to 180C

Preheat oven to 180C

2
Lightly butter and flour 2 small-medium loaf pans (or one large one)

Lightly butter and flour 2 small-medium loaf pans (or one large one)

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3
In a standard mixer's bowl, pour in flour

In a standard mixer's bowl, pour in flour

4
Add baking soda

Add baking soda

5
Add salt

Add salt

6
Add sugar

Add sugar

7
Break in eggs
*note: I've changed it to 2 eggs. It makes the cake much more moist and spongey, and less similar to pound cake's consistency.

Break in eggs *note: I've changed it to 2 eggs. It makes the cake much more moist and spongey, and less similar to pound cake's consistency.

8
Pour in milk

Pour in milk

9
Pour in oil

Pour in oil

10
Add cardamom

Add cardamom

11
Pour in rosewater

Pour in rosewater

12
Mix together all at once in your standard mixer

Mix together all at once in your standard mixer

13
Pour batter evenly into the two pans. The batter should fill ½-⅔ of the pan(s)

Pour batter evenly into the two pans. The batter should fill ½-⅔ of the pan(s)

14
Put in oven for 30 minutes

Put in oven for 30 minutes

15
Cool for 10 minutes

Cool for 10 minutes

16
Slice & serve 🍰❤️

Slice & serve 🍰❤️

Ingredients

2 Cups All-Purpose Flour 
½ Teaspoons Baking Soda 
½ Teaspoons Salt 
Cups White Sugar 
2 Eggs 
1 Cup Milk 
½ Cups Vegetable Oil 
½ Teaspoons Ground Cardamom 
1 Tablespoon Rosewater 
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