How to Make Persian Herb & Beef Stew (Ghormeh Sabzi)

One of the most delicious Persian dishes. Some consider it the national dish of Iran. Requires patience to prepare & very healthy if you don't sauté herbs - simply let them simmer in the stew. Enjoy!

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How to Make Persian Herb & Beef Stew (Ghormeh Sabzi) Recipe
12 Steps
Ingredients
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1
Wash your greens

Wash your greens

2
Chop greens okay to chop them together

Chop greens okay to chop them together

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3
Chop onions and brown with olive oil

Chop onions and brown with olive oil

4
Add stew meat, turmeric, salt and pepper

Add stew meat, turmeric, salt and pepper

5
Add greens and 2 cups of hot water

Add greens and 2 cups of hot water

6
Add tomato paste

Add tomato paste

7
Add dried lemons

Add dried lemons

8
Let simmer for an hour and a half on medium low heat

Let simmer for an hour and a half on medium low heat

9
Add kidney beans

Add kidney beans

10
11
The combination of herbs and dried lime is just divine and reminds me of Iran each and every time I prepare this meal for my family. Notice I didn't sauté the herbs so nice and healthy.

The combination of herbs and dried lime is just divine and reminds me of Iran each and every time I prepare this meal for my family. Notice I didn't sauté the herbs so nice and healthy.

12
Make white basmati rice and Tadig! See my snapguide recipe for more! http://snapguide.com/guides/make-persian-rice-and-tadig/

Make white basmati rice and Tadig! See my snapguide recipe for more! snapguide.com/guides/make-per…

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