All you need is a good pan with a lid, a little butter, couple eggs and a some salt n' pepper.
Usually I will cook 2-4 eggs at a time when doings this. But for this guide I think one is better for demonstration purposes. I had to break the video into 2 clips...
It takes a little longer than 30 seconds from start to finish, but once you add the water it should take about 30 seconds. Otherwise you will end up with over-medium eggs...which is okay too.
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