How to Make Perfect Over-Easy (Basted) Eggs in 30 Seconds

My grandma taught me this trick and it is the way have have cooked over-easy eggs the last 30+ years. Perfect eggs to dip sourdough toast with butter in!

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How to Make Perfect Over-Easy (Basted) Eggs in 30 Seconds Recipe
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Ingredients
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All you need is a good pan with a lid, a little butter, couple eggs and a some salt n' pepper.

All you need is a good pan with a lid, a little butter, couple eggs and a some salt n' pepper.

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Usually I will cook 2-4 eggs at a time when doings this.   But for this guide I think one is better for demonstration purposes.  I had to break the video into 2 clips...

Usually I will cook 2-4 eggs at a time when doings this. But for this guide I think one is better for demonstration purposes. I had to break the video into 2 clips...

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It takes a little longer than 30 seconds from start to finish, but once you add the water it should take about 30 seconds.  Otherwise you will end up with over-medium eggs...which is okay too.

It takes a little longer than 30 seconds from start to finish, but once you add the water it should take about 30 seconds. Otherwise you will end up with over-medium eggs...which is okay too.

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If you really want to makes eggs better than any you have ever tried, my seasoning blends are fantastic for them. #1 French Made Easy is amazing on eggs: scrambled, omelette or even in a frittata!

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Visit www.worldseasoning.com if you would like to learn more about the seasoning blends.we have 9 different gluten free, kosher and all-natural blends. Use the code "snapguide" for 20% discount.

Ingredients

Eggs 
1 Tablespoon Butter 
ΒΌ Cups Water 
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