How to Make Perfect Iced Coffee

by Bryce Lankey

I like my iced coffee dark and NOT watered down... and that's why I make my own!

Supplies

  • Frozen coffee cubes
  • Half-and-Half
  • Sugar-Free Torani Syrup
  • Extra dark coffee, freshly brewed
  • Large cup
  • Instructions

    Step 1

    You'll want to make your coffee cubes ahead of time. Just brew some really dark coffee, pour into an ice cube tray, and freeze.

    Step 2

    Fill a large cup with your coffee cubes.

    Step 3

    Pour in the half-and-half.

    Step 4

    This is my favorite right now!

    Step 5

    Pour in your syrup.

    Step 6

    Then pour in your extra dark coffee.

    Step 7

    Give it a little stir.

    Step 8

    The coffee cubes keep your iced coffee from watering down. You can even try a couple of frozen espresso shots in there!

    Step 9

    Enjoy!