How to Make Perfect Banana Crumb Muffins

These moist banana crumb muffins are loaded with ripe bananas, made so special by a buttery & crumbly sweet topping. They’re perfect for breakfast, dessert, tea-time or anytime of the day.

781 Views 141 Likes
How to Make Perfect Banana Crumb Muffins Recipe
16 Steps
Ingredients
Embed
1
First preheat oven to 190 degree C (375 F).

First preheat oven to 190 degree C (375 F).

2
Line a muffin pan with muffin cups.

Line a muffin pan with muffin cups.

Recommended For You
3
In a large bowl, add in flour, followed by baking powder, baking soda and salt. Mix everything together.

In a large bowl, add in flour, followed by baking powder, baking soda and salt. Mix everything together.

4
In a medium size bowl, add in the mashed bananas, followed by sugar and the lightly beaten egg. Mix everything together with a fork.

In a medium size bowl, add in the mashed bananas, followed by sugar and the lightly beaten egg. Mix everything together with a fork.

5
Then add the melted butter and mix well.

Then add the melted butter and mix well.

6
Then add The WET banana mixture into the DRY flour mixture.

Then add The WET banana mixture into the DRY flour mixture.

7
Stir everything together until its JUST moistened. Do not overmix or the muffins will become tough.

Stir everything together until its JUST moistened. Do not overmix or the muffins will become tough.

8
Using an ice-cream scoop, spoon batter into the muffin cups till 2/3 full.

Using an ice-cream scoop, spoon batter into the muffin cups till 2/3 full.

9
Next prepare the topping for the muffins. In a small bowl, add in brown sugar followed by all-purpose flour and ground cinnamon. Mix the ingredients together.

Next prepare the topping for the muffins. In a small bowl, add in brown sugar followed by all-purpose flour and ground cinnamon. Mix the ingredients together.

10
Using a fork, cut in the butter into the sugar mixture until the mixture resembles coarse crumbs.

Using a fork, cut in the butter into the sugar mixture until the mixture resembles coarse crumbs.

11
Sprinkle the topping over the muffins.

Sprinkle the topping over the muffins.

12
Place the muffin tray into the preheated oven.

Place the muffin tray into the preheated oven.

13
Bake for about 18 minutes or until a toothpick inserted in the centre of muffin comes out clean.

Bake for about 18 minutes or until a toothpick inserted in the centre of muffin comes out clean.

14
Remove the muffin tray from oven and cool on oven rack, about 5 minutes.

Remove the muffin tray from oven and cool on oven rack, about 5 minutes.

15
Transfer the muffins to cool completely on cooling rack.

Transfer the muffins to cool completely on cooling rack.

16
And we're done! Enjoy these banana crumb muffins for breakfast, snack or anytime of the day. For more, like us on Facebook & get instant updates on our latest recipes at www.Facebook.com/huangskitchen

And we're done! Enjoy these banana crumb muffins for breakfast, snack or anytime of the day. For more, like us on Facebook & get instant updates on our latest recipes at www.Facebook.com/huangskitchen

keyboard shortcuts:     previous step     next step
Comments
0 COMMENTS
View More Comments