How to Make Peppermint Bark!

In this snap guide I will show you everything you need to do to make this delicious holiday favorite.

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How to Make Peppermint Bark! Recipe
23 Steps
Ingredients
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1
Measure out 8 ounces of Dark Chocolate Morsels.

Measure out 8 ounces of Dark Chocolate Morsels.

2
Place the morsels into a microwave safe bowl.

Place the morsels into a microwave safe bowl.

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3
Heat morsels for 30 seconds.

Heat morsels for 30 seconds.

4
Stir the chocolate to remove lumps.

Stir the chocolate to remove lumps.

5
Heat chocolate for another 30 seconds.

Heat chocolate for another 30 seconds.

6
Stir the chocolate to remove any extra lumps. Then add 1 teaspoon of vegetable oil and stir.

Stir the chocolate to remove any extra lumps. Then add 1 teaspoon of vegetable oil and stir.

7
Distribute melted chocolate onto a small pan.

Distribute melted chocolate onto a small pan.

8
Place four candy canes into a plastic bag. Crush into bits by rolling over them with a rolling pin. Make sure there are no big chunks of candy.

Place four candy canes into a plastic bag. Crush into bits by rolling over them with a rolling pin. Make sure there are no big chunks of candy.

9
Your candy cane dust should look similar to this.

Your candy cane dust should look similar to this.

10
Sprinkle candy cane dust over top of chocolate.

Sprinkle candy cane dust over top of chocolate.

11
Refrigerate for 30-60 minutes.

Refrigerate for 30-60 minutes.

12
Measure out 8 ounces of white chocolate morsels.

Measure out 8 ounces of white chocolate morsels.

13
Pour morsels into a microwave safe bowl.

Pour morsels into a microwave safe bowl.

14
Heat for thirty seconds.

Heat for thirty seconds.

15
Stir morsels.

Stir morsels.

16
Heat for another 30 seconds.

Heat for another 30 seconds.

17
Stir again to remove lumps.

Stir again to remove lumps.

18
Pour 1 teaspoon of vegetable oil and stir mixture until smooth.

Pour 1 teaspoon of vegetable oil and stir mixture until smooth.

19
Pour 1/4 teaspoon peppermint extract into chocolate and stir again.

Pour 1/4 teaspoon peppermint extract into chocolate and stir again.

20
Distribute  white chocolate on top of the dark chocolate.

Distribute white chocolate on top of the dark chocolate.

21
Sprinkle the rest of the candy cane dust on top of the white chocolate. Do this quickly after distributing the chocolate, the dust won't stick if you wait too long.

Sprinkle the rest of the candy cane dust on top of the white chocolate. Do this quickly after distributing the chocolate, the dust won't stick if you wait too long.

22
Refrigerate for 45 minutes

Refrigerate for 45 minutes

23
Remove from refrigerator and break apart using a metal spatula. Enjoy!

Remove from refrigerator and break apart using a metal spatula. Enjoy!

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